Monday, September 2, 2013

P O U L E T , Jurong Point


Having dinner at Poulet, Jurong Point  with my manager and colleagues yesterday. I been working for 4 months here, it was first treat by manager *sign*

Basically their choices for food was limited, but I think it might want to save customer time for thinking what to have for their lunch or dinner. 


Braise de Canard $15.80


Braise de Poulet $13.80


Saute Wild Mushroom $7.00


Cappuccino $5.90

Overall their food is okay. Maybe I put a high expectation on it. I just like their Saute Wild Mushroom. You guys may give a try to this restaurant if you like braise food.

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